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Chicken and Burdock Clear Soup

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetable

    • 70g burdock root, thinly sliced
    • 2 green onions, finely chopped

  • Protein

    • 150g chicken thigh, cut into bite-sized pieces

  • Liquid

    • 400ml water

  • Seasoning

    • 1 tbsp sake
    • 1 tsp mirin
    • 🧂 1 pinch salt
    • 2 tsp soy sauce
    • 1 tsp Japanese dashi powder

BƯỚC

1

Thinly slice the burdock root and soak it in water to remove bitterness. Drain well.

2

Finely chop the green onions.

3

Cut the chicken thigh into bite-sized pieces.

4

In a pot, combine burdock, chicken, and water. Heat over medium heat until boiling. Skim off any foam.

5

Once the chicken is cooked, add the seasoning ingredients (sake, mirin, salt, soy sauce, dashi powder) and simmer for 2 minutes.

6

Serve the soup in bowls and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh burdock root for the best flavor and texture.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.