CookPal AI
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Chicken and Chinese Cabbage Cream Stew

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥬 200g Chinese cabbage
    • 🍄 50g shimeji mushrooms

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 1 tbsp sesame oil
    • 💧 100ml water
    • 🥛 100ml milk
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧂 A pinch of pepper
    • 1/4 tsp chicken stock powder

BƯỚC

1

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.

2

Slice the Chinese cabbage and separate the shimeji mushrooms.

3

Heat sesame oil in a pan over medium heat and sauté the chicken until browned.

4

Add the Chinese cabbage and shimeji mushrooms to the pan, and stir-fry for 2-3 minutes.

5

Sprinkle flour over the ingredients and mix well to coat evenly.

6

Pour in water, milk, sake, and add chicken stock powder, salt, and pepper. Stir well.

7

Simmer the mixture for 10 minutes until the sauce thickens and the vegetables are tender.

8

Serve hot and enjoy your creamy chicken and cabbage stew.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 15g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh Chinese cabbage for the best texture.Adjust seasoning to taste, especially salt and pepper.For a thicker sauce, add a bit more flour or reduce the liquid slightly.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.