
Chicken and Edamame Butter Rice
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 60 Min
- 4 Số suất
- $10
Chicken and Edamame Butter Rice
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 60 Min
- 4 Số suất
- $10
NGUYÊN LIỆU
Grains
- 🍚 2 cups washed rice
Protein
- 🍗 150g chicken thigh
Vegetables
- 🌱 200g frozen edamame
- 🧄 1 clove garlic, sliced
Dairy
- 🧈 20g salted butter
Herbs
- 🌿 Chopped parsley, a pinch
Seasonings
- 🧂 1 tsp salt
- A pinch of pepper
- 1/2 tsp consomme powder
BƯỚC
Cut the chicken thigh into bite-sized pieces.
Slice the garlic thinly. Defrost the edamame and remove from pods.
Add the washed rice, seasonings (salt, pepper, consomme), and water to the rice cooker. Mix well, then spread chicken, garlic, and edamame evenly on top. Cook using the regular rice setting.
Once cooked, add salted butter and gently mix. Serve on plates and garnish with chopped parsley.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
Use high-quality butter for richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light salad for a balanced meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.