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Chicken and Grated Daikon Udon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🍗 100g chicken thigh
    • 🥒 5cm daikon, grated
    • 1/6 bag mizuna, chopped
    • 1 frozen udon noodle pack
    • Pinch of chili powder

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 1 tsp soy sauce
    • 🧂 1/2 tsp salt
    • 💧 300ml water

BƯỚC

1

Grate the daikon. Chop the mizuna into 3–4cm pieces. Cut the chicken thigh into bite-sized pieces.

2

In a pot, combine the seasoning ingredients (dashi powder, soy sauce, salt, and water) and bring to a boil. Add the chicken and simmer over medium heat until cooked through.

3

Heat the frozen udon according to package instructions, place in a bowl, and top with mizuna, grated daikon, and a pinch of chili powder.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 40g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Daikon is gentle on the stomach and aids digestion.Use fresh chicken thigh for better flavor.Adjust the chili powder to your spice preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.