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Chicken and Potato Kimchi Spring Rolls

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 40 Min
  • 4 Số suất
  • $12

NGUYÊN LIỆU

  • Wrapper

    • 10 spring roll wrappers

  • Meat

    • 🍗 200g chicken thigh

  • Vegetables

    • 🥔 200g potatoes

  • Condiments

    • 100g kimchi
    • 🧂 Pinch of salt and pepper

  • Cheese

    • 🧀 60g pizza cheese

  • Cooking Oil

    • 2 tsp salad oil for chicken
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp garlic paste

  • Binding

    • 1 tbsp flour
    • 💧 1 tbsp water

BƯỚC

1

Cut potatoes into bite-sized pieces. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Mash with a fork and mix with salt and pepper.

2

Place chicken thigh skin-side down and cut into small pieces. Mix chicken with sake, sugar, soy sauce, and garlic paste in a bowl. Massage well and let sit for 10 minutes.

3

Chop kimchi into small pieces.

4

Heat salad oil in a pan and cook the chicken over medium heat for 5 minutes until the color changes.

5

Mix mashed potatoes, cooked chicken, chopped kimchi, and pizza cheese in the microwave container. Let cool.

6

Place 1/10 of the filling on a spring roll wrapper and fold. Seal the edges with a flour-water mixture. Repeat for all wrappers.

7

Heat salad oil in a pan to 170°C. Fry the spring rolls, turning occasionally, until golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 25g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can prepare the filling ahead of time and refrigerate for convenience.Ensure the oil is hot enough to avoid soggy spring rolls.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.