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Chicken and Stuffing Casserole

Chi phí $12.5, lưu $20

Nguồn: Recommended by CookPal

  • 70 Min
  • 8 Số suất
  • $12.5

NGUYÊN LIỆU

  • Cooking Base

    • Cooking spray
    • 💧 1 ½ cups water
    • 🧈 ¼ cup butter

  • Stuffing Layer

    • 1 (6 ounce) package quick-cooking stuffing mix

  • Vegetable Layer

    • 🧈 1 tablespoon butter
    • 🧅 1 medium onion, diced
    • 3 stalks celery, diced

  • Sauce Layer

    • 1 (10.5 ounce) can low-sodium cream of chicken soup
    • ½ (10.5 ounce) can low-sodium cream of mushroom soup
    • 1 (8 ounce) container sour cream

  • Main Protein Layer

    • 🍗 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
    • 🧂 Salt and ground black pepper to taste

BƯỚC

1

Preheat the oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray.

2

Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove from heat, cover, and let sit until water is absorbed (about 5 minutes). Fluff stuffing with a fork.

3

Melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened (5–10 minutes).

4

Mix cream of chicken soup, cream of mushroom soup, and sour cream in a bowl until combined.

5

Spread shredded chicken at the bottom of the prepared baking dish. Layer the onion-celery mixture over the chicken and season with salt and pepper.

6

Top with the soup-sour cream mixture and evenly spread stuffing over the top.

7

Bake uncovered in the oven until bubbly and golden-brown (about 1 hour).

8

Serve hot and enjoy!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

362

Calo

  • 20g
    Protein
  • 20g
    Carbohydrate
  • 21g
    Chất béo

💡 Mẹo

Use leftover chicken instead of rotisserie chicken to save costs.Prepare stuffing ahead of time and refrigerate for easy assembly.You can add additional vegetables like carrots or peas for more nutrients.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.