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Chicken and Ume Ponzu Mixed Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Grains

    • 🍚 1 cup of soaked rice

  • Protein

    • 🍗 100g of chicken breast

  • Vegetables

    • 🍄 100g of enoki mushrooms
    • 1 myoga

  • Condiments

    • 🍑 2 umeboshi (pickled plums)
    • 1 tbsp of ponzu soy sauce

  • Liquids

    • 💧 Water as needed

BƯỚC

1

Cut the chicken into small bite-sized pieces.

2

Slice the myoga thinly after halving it lengthwise. Trim the enoki mushrooms and cut them into thirds. Remove the pits from the umeboshi.

3

In the rice cooker, combine the soaked rice, ponzu soy sauce, and water up to the 1-cup mark. Mix well and level the rice. Add the chicken, enoki mushrooms, and umeboshi (torn into pieces) on top. Cook as usual.

4

Once cooked, add the sliced myoga and mix gently.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 35g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

For a richer flavor, you can use chicken thighs instead of chicken breast.Serve with a side of miso soup for a complete Japanese meal.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.