
Chicken and Vegetable Nanban Style
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $12
Chicken and Vegetable Nanban Style
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Protein
- 🍗 1 piece (200g) chicken thigh
Vegetables
- 🧅 1/2 onion, sliced
- 2 green peppers, sliced
- 🧅 1/2 scallion, diagonally sliced
Seasoning
- 🧂 Salt and pepper to taste
- Potato starch as needed
- 2 tbsp sesame oil
- A pinch of sliced chili
- 2 tbsp vinegar
Sauce
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 100cc water
- A pinch of sliced chili
BƯỚC
Slice the onion and green peppers thinly. Diagonally slice the scallion.
Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with potato starch.
Heat sesame oil in a pan over medium heat, place chicken skin-side down, and cook until browned. Flip and cover with a lid, cooking on low heat for 5 minutes.
Add onion to the pan and stir-fry until softened. Add green peppers and scallion, stir-frying briefly.
Mix the sauce ingredients (sugar, soy sauce, water, chili) in a bowl and microwave uncovered at 600W for 1 minute.
Add vinegar to the heated sauce, then combine with the stir-fried ingredients and mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 25gProtein
- 20gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh vegetables for better texture and flavor.Adjust chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.