
Chicken Breast Vegetable Rice Pancake
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $5
Chicken Breast Vegetable Rice Pancake
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🍗 Chicken breast, as preferred
- 🥒 1 small zucchini, diced
- 🧅 1/2 onion, diced
- 🧅 2 tbsp chopped green onion
- 🥚 2 eggs
- 🍚 1 serving of cooked rice
Seasonings
- 🧂 2 pinches of salt
- A dash of black pepper
- 1 tbsp canola oil
BƯỚC
Dice chicken breast, zucchini, onion, and green onion. Add them to a bowl along with cooked rice and eggs.
Season the mixture with salt and pepper, then mix thoroughly.
Heat a pan with canola oil. Scoop 1 tablespoon of the mixture onto the pan for each pancake.
Cook each pancake until golden brown on both sides.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 40gCarbohydrate
- 10gChất béo
💡 Mẹo
You can substitute zucchini with other vegetables like carrots or bell peppers.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Make smaller pancakes for easier flipping and faster cooking.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.