
Chicken Chap
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Chicken Chap
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Chicken
- 🍗 200g chicken thigh (cut for frying)
- 🧂 Pinch of salt and pepper
- 1 tbsp potato starch
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍅 1.5 tbsp ketchup
- 1/2 tbsp tonkatsu sauce
BƯỚC
Season chicken with salt and pepper, then coat evenly with potato starch.
Mix sake, ketchup, and tonkatsu sauce in a bowl to prepare the seasoning.
Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and cook until browned. Flip, cover with a lid, and cook on low heat for about 3 minutes. Add the seasoning mixture and cook on medium heat until the liquid evaporates and coats the chicken.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh chicken thighs for better flavor and texture.Serve with steamed rice or a side salad for a complete meal.Adjust the seasoning to your taste by adding more ketchup or tonkatsu sauce.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.