
Chicken Massaman Curry
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 35 Min
- 4 Số suất
- $15
Chicken Massaman Curry
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 35 Min
- 4 Số suất
- $15
NGUYÊN LIỆU
Base
- 2 tablespoons vegetable oil
- 3 tablespoons curry paste
- 1 (3/4 inch thick) slice ginger, minced
- 🍗 1 ¼ pounds skinless, boneless chicken breast, cubed
- ⅓ cup peanut butter
- 🟫 3 tablespoons brown sugar
- 3 tablespoons fish sauce
- 3 tablespoons tamarind paste
- 🥔 3 cups peeled, cubed potatoes
- 🥥 1 (13.5 ounce) can coconut milk
- 🍋 3 tablespoons fresh lime juice
BƯỚC
Gather all ingredients.
Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Add cubed chicken and cook until the pieces turn white on the outside, about 3 minutes.
Mix in peanut butter, brown sugar, fish sauce, and tamarind paste, stirring to combine. Add potatoes and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken is cooked through, about 20 minutes.
Add lime juice and cook for an additional 5 minutes before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
690
Calo
- 38gProtein
- 47gCarbohydrate
- 41gChất béo
💡 Mẹo
For extra flavor, garnish with chopped peanuts and fresh cilantro.Serve over steamed jasmine rice for a complete meal.Reducing the amount of fish sauce and sugar can make this dish more suitable for lower sodium or sugar diets.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.