Chicken Mince and Hanpen Fried Balls
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $5
Chicken Mince and Hanpen Fried Balls
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Filling
- 🍗 150g chicken mince
- 1 piece (100g) hanpen
- 20g chopped shibazuke
- 1 tsp soy sauce
- 2 tbsp potato starch
Frying Oil
- As needed salad oil
BƯỚC
1
Finely chop the shibazuke.
2
Place all filling ingredients into a plastic bag and knead well. Cut the corner of the bag and squeeze out into approximately 8 portions.
3
Heat salad oil to 170°C in a pot, about 3cm deep. Fry the portions while rolling them until the surface is golden brown.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 20gCarbohydrate
- 10gChất béo
💡 Mẹo
Serve immediately for the best texture and flavor.You can substitute shibazuke with other pickled vegetables for a different taste.Ensure the oil temperature is consistent to avoid undercooking.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.