Chicken Skin and Bell Pepper Salt Stir-fry
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Chicken Skin and Bell Pepper Salt Stir-fry
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Protein
- 🍗 200g chicken skin
Vegetables
- 6 bell peppers
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- pinch of black pepper
BƯỚC
1
Cut the chicken skin into bite-sized pieces.
2
Remove seeds and pith from the bell peppers, then slice them into 1cm wide strips.
3
Place the chicken skin in a frying pan and cook over medium-low heat until the fat renders out. Wipe away excess fat.
4
Add the bell peppers to the pan and stir-fry until softened. Add the seasoning ingredients and mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 10gCarbohydrate
- 20gChất béo
💡 Mẹo
Serve as a side dish or pair with rice for a complete meal.Use a paper towel to remove excess fat for a lighter dish.This dish pairs well with a cold beer or sake.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.