Chicken Skin with Ponzu Sauce

Name: Chicken Skin with Ponzu Sauce
Total time: 10 min
Yield: 2 Số suất
Ingredients: 200g chicken skin; 2 tbsp ponzu sauce; 🧅 2 tbsp chopped green onion; A pinch of chili powder

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Chicken Skin with Ponzu Sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Protein
- 200g chicken skin
Condiments
- 2 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
- A pinch of chili powder

BƯỚC

Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.

Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.

Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

10g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.