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Chicken Tender with Ume and Shiso Tsukune

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍗 200g chicken tenders, trimmed
    • 5 shiso leaves, finely sliced
    • 1 umeboshi, pitted and mashed

  • Seasonings

    • 1 tbsp mayonnaise
    • 1 tsp sake
    • 🧂 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch

BƯỚC

1

Remove stems from shiso leaves and slice finely. Pit and mash the umeboshi.

2

Chop the chicken tenders into coarse pieces.

3

In a bowl, mix chicken, shiso, umeboshi, and all seasonings. Divide into 8 portions and shape into balls.

4

Place the balls in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Flip them over, cover again, and microwave for another 2 minutes. Let them rest covered for 1 minute.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish is perfect for busy mornings as it can be prepared quickly.You can substitute shiso with basil or parsley for a different flavor profile.Serve with steamed rice or salad for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.