Chicken Tenderloin with Grated Daikon Sauce

Name: Chicken Tenderloin with Grated Daikon Sauce
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🍗 200g chicken tenderloin, sliced thinly; 🥬 150g grated daikon; 1 tbsp potato starch; 1/2 tbsp salad oil; 🧅 Chopped green onion, as needed; 50ml concentrated soy sauce (3x); 💧 100ml water; 1/2 tsp grated ginger

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Chicken Tenderloin with Grated Daikon Sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 🍗 200g chicken tenderloin, sliced thinly
- 🥬 150g grated daikon
- 1 tbsp potato starch
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, as needed
Seasoning
- 50ml concentrated soy sauce (3x)
- 💧 100ml water
- 1/2 tsp grated ginger

BƯỚC

Slice the chicken tenderloin thinly at an angle and coat with potato starch.

Grate the daikon to make daikon oroshi.

Heat salad oil in a frying pan over medium-low heat and cook the chicken until golden on both sides.

Add the seasoning mixture and grated daikon to the pan, mix well, and simmer for about 3 minutes.

Serve on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

25g
Protein
10g
Carbohydrate
5g
Chất béo

💡 Mẹo

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.This dish is light and pairs well with sake or beer.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.