
Chicken Tomato Cream Stew
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 60 Min
- 4 Số suất
- $15
Chicken Tomato Cream Stew
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 60 Min
- 4 Số suất
- $15
NGUYÊN LIỆU
Main
- 🍗 1 piece (250g) chicken thigh
- 🧅 1/2 onion (100g), chopped
- 🍄 1 pack (100g) shimeji mushrooms
- 🧂 Pinch of salt and pepper
- 🧀 30g pizza cheese
- 🌿 Chopped parsley, as needed
Sauce
- 🍅 1 can (400g) diced tomatoes
- 🥛 100cc milk
- 💧 100cc water
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
- 🧈 20g salted butter
BƯỚC
Cut the chicken thigh into bite-sized pieces and season with salt and pepper.
Chop the onion roughly and separate the shimeji mushrooms into small clusters.
Place the chicken, onion, mushrooms, and sauce ingredients into the rice cooker and mix lightly. Start the regular cooking cycle.
Once cooking is complete, stir the mixture and spread pizza cheese evenly on top. Close the lid and keep warm for 5 minutes until the cheese melts.
Serve on plates and garnish with chopped parsley.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 30gProtein
- 25gCarbohydrate
- 20gChất béo
💡 Mẹo
Use fresh parsley for a vibrant garnish.Pair with bread or rice for a complete meal.Adjust seasoning to taste before serving.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.