
Chicken Tomato Miso Stir-fry
Chi phí $10, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $10
Chicken Tomato Miso Stir-fry
Chi phí $10, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Protein
- 🍗 250g chicken thigh
Vegetables
- 🍅 1 tomato
- 🧅 1/2 onion
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp olive oil
- 2 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp miso
- 🧂 Salt and pepper, as needed
BƯỚC
Cut chicken into bite-sized pieces. Slice the onion thinly. Remove the stem from the tomato and cut into bite-sized pieces.
Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook until browned. Flip the chicken, cover, and cook on low heat for about 7 minutes until fully cooked.
Add the onion and stir-fry until softened. Add tomato, sake, sugar, and miso. Cover and simmer on low heat for about 10 minutes.
Season with salt and pepper to taste. Garnish with chopped green onion before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 25gProtein
- 15gCarbohydrate
- 20gChất béo
💡 Mẹo
Use fresh tomatoes for a more vibrant flavor.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.