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Chicken Wings and Daikon Curry Stew

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $12

NGUYÊN LIỆU

  • Meat

    • 🍗 600g chicken wings

  • Vegetables

    • 400g daikon, sliced
    • Chopped green onion, to taste

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 1/2 tbsp salad oil
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2.5 tbsp soy sauce
    • 2/3 tbsp curry powder
    • 💧 150ml water

BƯỚC

1

Slice the daikon into 2cm wide half-moon pieces and peel the skin.

2

Pat the chicken wings dry with paper towels and season with salt and pepper.

3

Heat salad oil in a pressure cooker over medium heat. Add chicken wings and cook until browned, turning occasionally. Add daikon and stir until coated with oil.

4

Add all seasoning ingredients (sake, mirin, sugar, soy sauce, curry powder, and water) and mix well. Close the lid and cook on high heat until pressure builds, then reduce to low heat and cook for 15 minutes.

5

Turn off the heat and let the pressure release naturally. Serve on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

320

Calo

  • 25g
    Protein
  • 15g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh daikon for the best texture and flavor.Adjust curry powder to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.