
Chicken with Black Vinegar Scallion Sauce
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
Chicken with Black Vinegar Scallion Sauce
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Main
- 🍗 1 piece (300g) chicken thigh
- 1/2 tbsp sake
- 1/2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- Potato starch as needed
- 1 tbsp salad oil
Sauce
- 🧅 1 scallion, minced
- Sliced chili as needed
- 1 tbsp black vinegar
- 1/2 tbsp sake
- 🧂 1/2 tbsp sugar
- 2 tbsp soy sauce
BƯỚC
Mince the scallion and cut the chicken thigh into bite-sized pieces.
Marinate the chicken with sake, soy sauce, and grated garlic, then coat with potato starch.
Heat salad oil in a pan and cook the chicken over low heat, flipping occasionally until fully cooked.
Remove the chicken and wipe excess oil from the pan. Add scallion and chili, stir-fry for 1 minute, then add the remaining sauce ingredients and cook for 1-2 minutes.
Plate the chicken and pour the black vinegar scallion sauce over it.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
320
Calo
- 25gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh scallions for a more aromatic sauce.Adjust chili quantity based on your spice tolerance.Pair with steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.