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Chikuwa and Cabbage with Spicy Mayo Dressing

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 2 chikuwa sticks
    • 🥬 250g cabbage, sliced

  • Seasonings

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp ground sesame seeds

BƯỚC

1

Slice the cabbage into 1cm strips. Place it in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.

2

Cut the chikuwa into thin diagonal slices.

3

In a bowl, mix the gochujang, mayonnaise, and ground sesame seeds. Add the cabbage and chikuwa, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can adjust the spiciness by increasing or decreasing the gochujang.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.