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Chikuwa and Cucumber with Mentaiko Mayo

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 3 pieces chikuwa
    • 🥒 1 cucumber

  • Mentaiko Mayo

    • 50g mentaiko
    • 2 tbsp mayonnaise
    • 1 tsp mentsuyu (3x concentrated)
    • 1 tsp white sesame seeds

BƯỚC

1

Cut off the ends of the cucumber, then use a rolling pin to smash it and cut into bite-sized pieces.

2

Slice the chikuwa diagonally into thin pieces. Cut open the mentaiko and extract the contents.

3

In a bowl, mix the mentaiko mayo ingredients (mentaiko, mayonnaise, mentsuyu, and sesame seeds). Add the cucumber and chikuwa, then mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 6g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish is perfect as a quick side for Japanese meals.You can prepare the mentaiko mayo in advance and store it in the fridge for up to 2 days.For a spicier kick, add a pinch of chili powder to the mentaiko mayo.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.