Chikuwa and Cucumber with Negi Salt Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Chikuwa and Cucumber with Negi Salt Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 2 chikuwa sticks
- 🥒 1 cucumber (100g)
- 🧅 10cm minced green onion (30g)
Negi Salt Sauce
- 🧄 1/4 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper
- 🍋 1 tsp lemon juice
- 1 tsp sesame oil
BƯỚC
Trim the ends of the cucumber, lightly smash it with a rolling pin, and cut into bite-sized pieces. Mince the green onion.
Slice the chikuwa diagonally into thin pieces.
In a bowl, mix the minced green onion with the Negi Salt Sauce ingredients. Add the chikuwa and cucumber, then toss to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 6gProtein
- 8gCarbohydrate
- 6gChất béo
💡 Mẹo
This dish pairs well with rice or can be served as a light appetizer.Feel free to substitute chikuwa with other protein sources like tofu or cooked shrimp.For added crunch, sprinkle toasted sesame seeds on top before serving.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.