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Chikuwa and Eggplant with Gochujang Mayo

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 2 chikuwa sticks
    • 🍆 2 eggplants (160g)

  • Seasonings

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp ground white sesame

BƯỚC

1

Cut the eggplants in half lengthwise and wrap them together in plastic wrap. Place them in a microwave-safe container and heat at 600W for 4 minutes. Let them cool slightly and tear into bite-sized pieces by hand.

2

Slice the chikuwa diagonally into thin pieces.

3

In a bowl, mix the gochujang, mayonnaise, and ground white sesame. Add the chikuwa and eggplant, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of gochujang for desired spiciness.For a healthier option, use low-fat mayonnaise.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.