Chikuwa and Wakame with Grated Daikon
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Chikuwa and Wakame with Grated Daikon
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seafood
- 1 piece chikuwa
- 2 tbsp dried wakame
Vegetables
- 120g grated daikon
Condiments
- 1 tbsp ponzu sauce
- Shichimi togarashi to taste
BƯỚC
1
Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.
2
Grate the daikon and lightly squeeze out excess water.
3
In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 4gProtein
- 10gCarbohydrate
- 2gChất béo
💡 Mẹo
This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.