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Chikuwa Boat with Worcestershire Sauce

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 100g minced pork

  • Seafood

    • 3 chikuwa

  • Seasoning

    • Potato starch as needed
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp Worcestershire sauce

  • Meat Mixture Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/3 tsp grated ginger
    • 🧅 2 tbsp chopped green onion
    • 1/2 tbsp potato starch

  • Side Dish

    • Frilly lettuce as needed

BƯỚC

1

Cut chikuwa in half lengthwise and then crosswise. Sprinkle potato starch on the inner side.

2

Place minced pork and meat mixture seasoning into a plastic bag. Knead thoroughly, cut off the tip of the bag, and pipe the mixture into the chikuwa. Sprinkle potato starch on top.

3

Heat salad oil in a frying pan over medium heat. Place the chikuwa meat-side down and cook until browned. Flip, remove excess oil with a paper towel, and add sake. Cover and cook on low heat for 2 minutes until the meat is cooked through.

4

Add Worcestershire sauce and stir over medium heat until the sauce thickens and coats the chikuwa.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

This dish is great for bento boxes as it tastes good even when cold.You can substitute minced chicken for pork if preferred.Pair with fresh vegetables for a balanced meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.