
Chikuwa with Nori Mayo Wasabi
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $5
Chikuwa with Nori Mayo Wasabi
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥒 2 cucumbers
- 1 pack kaiware sprouts
Seafood
- 5 chikuwa
Condiments
- 1 tbsp mayonnaise
- 1/2 tbsp nori tsukudani
- 1 tsp wasabi
- 🌾 1 tsp toasted sesame seeds
BƯỚC
Place cucumbers in a bag and smash them with a rolling pin. Add a pinch of salt (not listed in ingredients), massage, and let sit for 5 minutes. Squeeze out excess water.
Cut the roots off the kaiware sprouts. Slice the chikuwa diagonally into thin pieces.
In a bowl, mix all the ★ condiments together.
Add the cucumbers, kaiware sprouts, and chikuwa to the bowl and toss to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 6gProtein
- 8gCarbohydrate
- 10gChất béo
💡 Mẹo
This dish pairs well with rice or as a side for grilled fish.Adjust the amount of wasabi to your spice tolerance.For a vegan version, replace chikuwa with tofu or a plant-based alternative.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.