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Chilled Natto Udon with Spicy Sauce

Chi phí $5, lưu $8

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 1 frozen udon noodle pack
    • 1 pack natto
    • 🥒 1/2 cucumber, julienned
    • 🧅 Chopped green onion, as needed
    • 1 tbsp tempura flakes

  • Sauce

    • 1 tbsp concentrated noodle sauce
    • 1 tsp gochujang
    • 1/2 tbsp sesame oil
    • 💧 3 tbsp water

BƯỚC

1

Julienne the cucumber into thin strips.

2

In a bowl, mix natto and chopped green onion.

3

In a separate bowl, combine all sauce ingredients and mix well.

4

Microwave the frozen udon noodles as per package instructions, then rinse under cold water and drain.

5

Arrange the noodles in a serving bowl, top with cucumber, natto mixture, tempura flakes, and pour the sauce over.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 12g
    Protein
  • 45g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

You can substitute gochujang with chili paste for a different flavor.Add ice cubes to the noodles while rinsing for extra chill.Prepare the sauce in advance and store in the fridge for convenience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.