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Chinese Cabbage and Shiitake Mushroom Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1/8 head Chinese cabbage
    • 🍄 2 shiitake mushrooms
    • 🧅 Chopped green onion, small amount

  • Protein

    • 4 slices ham

  • Seasoning

    • 2 tsp sesame oil
    • 1 tsp chicken broth powder
    • 🧂 2 tsp soy sauce
    • 🧂 Salt and pepper, to taste
    • Toasted sesame seeds, small amount

  • Liquid

    • 💧 500 ml water

BƯỚC

1

Cut the Chinese cabbage and ham into 2 cm squares. Separate the cabbage leaves from the stems. Slice the shiitake mushrooms thinly after removing the stems.

2

Heat sesame oil in a pot over medium heat. Add the cabbage stems, shiitake mushrooms, and ham, and stir-fry until coated with oil.

3

Add water and chicken broth powder to the pot. Simmer until the cabbage stems become tender.

4

Add the cabbage leaves and soy sauce. Adjust the taste with salt and pepper. Serve in bowls and garnish with chopped green onion and toasted sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 6g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

For a vegan version, replace ham with tofu or omit it entirely.You can use vegetable broth instead of chicken broth powder for a vegetarian option.This soup pairs well with steamed rice for a more filling meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.