Chinese Cabbage Salt Tossed Salad

Name: Chinese Cabbage Salt Tossed Salad
Total time: 20 min
Yield: 2 Số suất
Ingredients: 150g Chinese cabbage; 🧂 1/2 tsp salt; 1 tbsp sesame oil; 1 tbsp salted kelp; 🧄 a pinch of grated garlic; 1 tbsp ground white sesame

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$5

Chinese Cabbage Salt Tossed Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetable
- 150g Chinese cabbage
Seasoning
- 🧂 1/2 tsp salt
Condiments
- 1 tbsp sesame oil
- 1 tbsp salted kelp
- 🧄 a pinch of grated garlic
- 1 tbsp ground white sesame

BƯỚC

Cut the Chinese cabbage in half lengthwise, then slice into 1cm wide pieces.

Place the cabbage and salt in a bowl, massage until softened, then squeeze out excess water.

Mix all condiments in a separate bowl, then toss the cabbage with the mixture.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
5g
Carbohydrate
6g
Chất béo

💡 Mẹo

You can substitute Chinese cabbage with cucumber or regular cabbage.Serve chilled for a refreshing side dish.Add chili flakes for a spicy kick.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.