
Chinese Salad with Nanohana and Vermicelli
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
Chinese Salad with Nanohana and Vermicelli
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 1/2 bunch nanohana
Protein
- 3 slices ham
Carbohydrates
- 40g dried vermicelli
Condiments
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 🍬 1 tsp sugar
- 1 tbsp sesame oil
- 🧂 to taste salt
BƯỚC
1
Cut nanohana into 2–3 equal pieces.
2
Cut ham into thirds and then into thin strips.
3
Boil vermicelli for about 2 minutes, drain, and cut into appropriate lengths.
4
Add salt to the boiling water used for vermicelli and blanch nanohana for 1–2 minutes.
5
Combine all ingredients and seasonings in a bowl and mix well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 5gProtein
- 20gCarbohydrate
- 5gChất béo
💡 Mẹo
Nanohana can be substituted with broccoli or spinach if unavailable.Serve chilled for a refreshing taste.Adjust seasoning to personal preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.