Chinese Soup with Glass Noodles and Komatsuna
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
Chinese Soup with Glass Noodles and Komatsuna
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 70g komatsuna (1/3 bag)
- 🥕 35g carrot (1/4 piece)
Staples
- 20g glass noodles
- 💧 350ml water
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- Pinch of pepper
BƯỚC
1
Wash and chop the komatsuna into bite-sized pieces.
2
Peel and julienne the carrot into thin strips.
3
Bring 350ml of water to a boil in a pot.
4
Add the glass noodles and cook for 2-3 minutes until softened.
5
Add the komatsuna and carrot to the pot and cook for another 2 minutes.
6
Season the soup with salt, chicken stock powder, and pepper.
7
Serve the soup hot and enjoy.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 3gProtein
- 20gCarbohydrate
- 1gChất béo
💡 Mẹo
You can substitute komatsuna with spinach or bok choy.Add mushrooms or cabbage for extra flavor and nutrition.Prepare the soup fresh to enjoy its best taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.