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Chinese Soup with Pea Shoots and Wood Ear Mushrooms

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 1/2 bag pea shoots
    • 5 dried wood ear mushrooms

  • Meat

    • 100g ground pork

  • Seasonings

    • 🧄 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1 tsp sesame oil
    • Sesame oil for topping
    • White sesame seeds for topping

  • Broth

    • 2 tsp chicken stock powder
    • 💧 400cc water
    • 1 tsp soy sauce
    • 🧂 1/3 tsp salt

BƯỚC

1

Cut the pea shoots in half and trim the roots. Wash and rehydrate the wood ear mushrooms, then cut them into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat. Add ground pork, garlic paste, and ginger paste, and sauté until the pork changes color.

3

Add the broth ingredients (chicken stock powder, water, soy sauce, salt) and the wood ear mushrooms to the pot. Bring to a boil, then turn off the heat.

4

Add the pea shoots to the pot and mix well. Serve in bowls, drizzle with sesame oil, and sprinkle with white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 12g
    Protein
  • 8g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh pea shoots for the best flavor and texture.Rehydrate the wood ear mushrooms in warm water to speed up the process.Adjust the amount of sesame oil to your preference for a richer flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.