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Chinese-style Pork and Shimeji Mushroom Rice

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 60 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g pork belly

  • Vegetables

    • 🥕 1/3 carrot, julienned
    • 🍄 1/2 pack shimeji mushrooms
    • 🧅 Chopped green onion, to taste

  • Condiments

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 2 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 🧂 1/3 tsp salt

  • Liquid

    • 💧 Water, as needed

BƯỚC

1

Julienne the carrot, trim the root of the shimeji mushrooms, and separate them into small clusters. Cut the pork belly into bite-sized pieces.

2

Place the soaked rice into the rice cooker. Add sake, soy sauce, oyster sauce, sesame oil, and salt. Pour water up to the 2-cup mark and mix well.

3

Add the pork belly, carrot, and shimeji mushrooms on top of the rice. Mix gently and cook as usual in the rice cooker.

4

Serve in bowls and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 18g
    Protein
  • 60g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.You can substitute pork belly with chicken or tofu for a lighter version.Pair this dish with a side of pickled vegetables for added flavor contrast.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.