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Chinese-style Rice with Dried Shrimp

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 10g dried shrimp

  • Meat

    • 🐖 50g chopped pork

  • Vegetables

    • 🍄 50g shimeji mushrooms
    • 1/2 piece sliced ginger

  • Liquid

    • 💧 50cc water

  • Seasoning

    • 🧂 1/2 tsp soy sauce for marinade
    • 🍶 1 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 🍗 1/2 tsp chicken stock powder
    • 1 tsp sesame oil

BƯỚC

1

Cut the root of shimeji mushrooms and separate them into small clusters. Slice the ginger into thin strips.

2

Soak dried shrimp in water and let them rehydrate. Remove the shrimp and chop them roughly, keeping the soaking water.

3

Chop the pork roughly and marinate it with 1/2 tsp soy sauce.

4

In a rice cooker, add soaked rice, seasoning ingredients, shrimp soaking water, and additional water to reach just below the 1-cup mark. Mix well and flatten the rice. Layer the dried shrimp, marinated pork, shimeji mushrooms, and ginger on top. Cook as usual and mix before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 18g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute shimeji mushrooms with other types like shiitake or button mushrooms.For a stronger flavor, increase the amount of soy sauce or sesame oil.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.