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Chinese-style Rice with Pork Belly and Fried Tofu

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 1 piece fried tofu, diced
    • 🥕 1/3 carrot, thinly sliced
    • 5 snow peas, julienned
    • 1/2 tsp grated ginger

  • Liquids

    • 💧 As needed water

  • Oils and Seeds

    • 1 tbsp sesame oil
    • 2 tsp white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 2 tbsp oyster sauce

BƯỚC

1

Dice the fried tofu into 2cm cubes. Slice the carrot thinly after cutting it into quarters lengthwise.

2

Remove the strings from the snow peas and julienne them.

3

Cut the pork belly into 3cm wide strips.

4

Add the soaked rice to the rice cooker pot. Mix in the seasoning ingredients (sake, soy sauce, oyster sauce) and add water up to the 2-cup mark.

5

Layer the pork belly, fried tofu, and carrot on top of the rice. Spread them evenly.

6

Add the grated ginger and lightly mix. Start the rice cooker on the regular cooking setting.

7

Once cooked, mix in sesame oil, white sesame seeds, and julienned snow peas.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 60g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Soaking the rice beforehand ensures a better texture.Use fresh vegetables for optimal flavor and nutrition.Adjust the seasoning to taste if you prefer a lighter or stronger flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.