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Chinese-style Seasoned Stem Wakame

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seaweed

    • 120g salted stem wakame

  • Seasoning

    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tsp soy sauce
    • 🧂 Pinch of salt
    • Sliced chili to taste
    • 1 tsp sesame oil

BƯỚC

1

Place salted stem wakame in a bowl with plenty of water and wash off the salt. Cut into thin strips for easier consumption. Soak the wakame in water for 20 minutes to remove excess salt, then drain.

2

Mix all the seasoning ingredients (vinegar, sugar, soy sauce, salt, chili, sesame oil) in a bowl. Add the drained wakame and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Sprinkle sesame seeds on top for added flavor and texture.Serve chilled for a refreshing side dish.This dish pairs well with steamed rice or as a topping for salads.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.