CookPal AI
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Chingensai and Ham Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 head (100g) chingensai

  • Meat

    • 2 slices ham

  • Dressing

    • 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tbsp white sesame seeds

BƯỚC

1

Cut the root of the chingensai slightly and slice it into 1cm widths.

2

Cut the ham into thirds, then slice into 1cm widths.

3

Mix the dressing ingredients in a bowl, then add the chingensai and ham. Toss well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve immediately to enjoy the fresh and crisp texture.You can substitute ham with smoked turkey or tofu for a different flavor.Store leftovers in the fridge for up to 1 day.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.