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Chingensai and Pork Yuzu Kosho Yakisoba

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Noodles

    • 2 packs yakisoba noodles

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1/2 bunch chingensai
    • 1/2 bag bean sprouts
    • 🥕 1/4 carrot, julienned

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tsp yuzu kosho
    • 2 tsp soy sauce
    • 1 tbsp sake
    • 🧂 1/3 tsp salt

BƯỚC

1

Separate the chingensai stems and leaves, and cut them into bite-sized pieces. Julienne the carrot and cut the pork into bite-sized pieces.

2

Heat salad oil in a frying pan, add pork, carrot, and chingensai stems, and stir-fry until the pork changes color.

3

Push the ingredients to the side of the pan, add yakisoba noodles to the empty space, and stir-fry while loosening the noodles.

4

Add bean sprouts, chingensai leaves, and the seasoning mix (yuzu kosho, soy sauce, sake, salt). Stir-fry everything together for 2–3 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh chingensai for better texture and flavor.Adjust the amount of yuzu kosho to your preferred spice level.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.