Chingensai and Shirasu Egg Stir

Name: Chingensai and Shirasu Egg Stir
Total time: 10 min
Yield: 2 Số suất
Ingredients: 1/2 bag chingensai; 2 tbsp shirasu; 🥚 1 egg; 1/2 tsp Japanese dashi powder; 1 tbsp mentsuyu (3x concentrated); 💧 150 ml water

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Chingensai and Shirasu Egg Stir

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 1/2 bag chingensai
Seafood
- 2 tbsp shirasu
Eggs
- 🥚 1 egg
Seasonings
- 1/2 tsp Japanese dashi powder
- 1 tbsp mentsuyu (3x concentrated)
- 💧 150 ml water

BƯỚC

Cut the chingensai into bite-sized pieces. Crack the egg into a bowl and beat it lightly.

In a pot, combine the seasonings (dashi powder, mentsuyu, and water) and bring to a boil. Add the chingensai and shirasu, then simmer on low heat for 2 minutes.

Pour the beaten egg into the pot and cook until the egg is set. Serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

10g
Protein
5g
Carbohydrate
6g
Chất béo

💡 Mẹo

This dish pairs well with steamed rice.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.Use fresh chingensai for the best texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.