CookPal AI
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Chingensai and Tofu with Spicy Cod Roe Sauce

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 1/2 bag chingensai

  • Protein

    • 300g silken tofu
    • 1 piece cod roe

  • Aromatics

    • 1 slice ginger
    • 1 slice garlic

  • Oil and Seasoning

    • 1 tbsp sesame oil
    • Salt and pepper to taste

  • Sauce Ingredients

    • 1 tbsp sake
    • 200ml water
    • 1/2 tsp chicken stock powder
    • 1 tsp soy sauce

  • Thickening Agent

    • 1 tbsp water
    • 1 tbsp potato starch

BƯỚC

1

Cut chingensai into bite-sized pieces. Slice ginger and garlic thinly.

2

Cut tofu into bite-sized pieces. Scoop out the cod roe with a spoon.

3

Heat sesame oil in a pot, add ginger and garlic, and sauté on low heat until fragrant. Add chingensai stems and stir-fry on medium heat until coated with oil.

4

Add sauce ingredients and tofu to the pot. Bring to a boil, then add cod roe and cover. Simmer on medium heat for 3 minutes.

5

Add chingensai leaves and stir in the potato starch mixture. Heat until thickened, then season with salt and pepper to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 12g
    Protein
  • 10g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

Use fresh chingensai for better texture.Adjust the amount of cod roe based on your spice preference.Serve immediately for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.