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Chocolate Chip Muffins

Chi phí $6.5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 12 Số suất
  • $6.5

NGUYÊN LIỆU

  • Wet Ingredients

    • 🥛 ¾ cup milk
    • ½ cup vegetable oil
    • 🥚 1 large egg

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Add-ins

    • ¾ cup mini semi-sweet chocolate chips

  • Topping

    • 1 ½ tablespoons white sugar
    • 1 tablespoon brown sugar

BƯỚC

1

Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line cups with paper liners.

2

Combine milk, oil, and egg in a small bowl until well blended.

3

Mix flour, ½ cup sugar, baking powder, and salt together in a large bowl, creating a well in the center.

4

Pour the milk mixture into the well and stir just until combined. Fold in chocolate chips.

5

Spoon batter into prepared muffin cups, filling each ⅔ full.

6

Mix topping sugars together and sprinkle over the muffins.

7

Bake in preheated oven for 18-20 minutes or until tops spring back when lightly pressed.

8

Cool briefly in tin before transferring to a wire rack.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

249

Calo

  • 4g
    Protein
  • 38g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

For added texture, consider sprinkling coarse sugar over the muffins before baking.Store muffins in an airtight container at room temperature for up to 3 days.To make healthier, substitute part of the white flour with whole wheat flour.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.