
Clam and Cabbage Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Clam and Cabbage Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seafood
- 100g clams (purged)
Vegetables
- 1 leaf spring cabbage
- 🍅 4 cherry tomatoes
Liquids
- 💧 200cc water
Seasonings
- 1/2 tsp consomme
- 🧂 Pinch of salt and pepper
BƯỚC
1
Tear the spring cabbage into bite-sized pieces by hand.
2
Heat a pot over medium heat and add water and clams. Bring to a boil.
3
Add consomme, cherry tomatoes, and spring cabbage to the pot. Cover and simmer on low heat for about 3 minutes.
4
Once the clams open, season with salt and pepper. Stir briefly and serve.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 8gProtein
- 10gCarbohydrate
- 2gChất béo
💡 Mẹo
Use fresh clams for the best flavor.You can substitute spring cabbage with regular cabbage if unavailable.Serve immediately for the freshest taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.