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Clam and Nanohana Mixed Rice

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐚 12 clams, sand removed

  • Vegetables

    • 1/2 bunch nanohana

  • Seasoning

    • 1 piece kombu
    • 💧 Water as needed
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1 tbsp soy sauce

BƯỚC

1

Place clams, enough water to cover them, and kombu in a pot. Heat over medium and skim off foam. Once clams open, remove them and let cool. Separate clam meat from shells and strain the broth.

2

Add rice, strained clam broth, seasonings (sake, mirin, salt, soy sauce), and water up to the 2-cup line in a rice cooker. Mix lightly and cook as usual.

3

Boil water in a pot and blanch nanohana until its color changes. Drain, squeeze out excess water, and cut into 1 cm pieces.

4

Once rice is cooked, mix in clam meat and nanohana pieces evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

320

Calo

  • 12g
    Protein
  • 55g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli for similar texture and color.Serve warm for optimal taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.