CookPal AI
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Clam Rice

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Grains

    • 🍚 2 cups washed rice

  • Seafood

    • 🦪 300g purged clams

  • Vegetables

    • 1/2 piece ginger, sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 2 tbsp mirin

BƯỚC

1

Peel and slice the ginger into thin strips.

2

In a pot, add clams and the seasoning ingredients (sake, soy sauce, mirin). Cover and cook until the clams open.

3

In a rice cooker, add the washed rice, clam cooking liquid, salt, and sliced ginger. Add water up to the 2-cup mark, mix well, and start cooking.

4

Once the rice is cooked, remove the clam meat from the shells and mix it into the rice.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 60g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh clams for the best flavor.Top with shiso leaves or mitsuba for added aroma and presentation.You can substitute the seasoning with noodle soup base or white dashi for convenience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.