
Cod Roe Rice Cake Soup
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $15
Cod Roe Rice Cake Soup
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $15
NGUYÊN LIỆU
Main Ingredients
- 2 pieces cod roe
- 250g rice cake slices
- 5 dumplings
- 🥚 2 eggs
- 1 stalk green onion
- 🧅 1/2 onion
- 1/3 zucchini
- 1-2 chili peppers
- 1.5 tbsp soy sauce
- 500ml anchovy kelp stock
- 1 tbsp sesame seeds
- Seaweed flakes to garnish
BƯỚC
Prepare 500ml anchovy kelp stock. Alternatively, use 1 tbsp beef stock powder or store-bought hot pot broth.
Soak frozen rice cake slices in water while preparing vegetables.
Slice zucchini, onion, green onion, and chili peppers.
Cut cod roe into bite-sized pieces.
Mix softened rice cakes with 1.5 tbsp soy sauce.
Bring the stock to a boil and add rice cakes and dumplings.
Add zucchini, onion, and cod roe to the boiling stock.
Pour in beaten eggs and add chili peppers. Optionally, remove chili peppers after steeping for a milder flavor.
Finish with sliced green onion.
Garnish with ground sesame seeds and seaweed flakes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 40gCarbohydrate
- 10gChất béo
💡 Mẹo
Use pre-made broth for convenience.Adjust chili peppers to your spice tolerance.Serve immediately to enjoy the best texture of rice cakes and dumplings.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.