CookPal AI
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Cold Lemon and Bean Sprout Salt Udon

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 40 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Noodles

    • 2 packs frozen udon noodles

  • Protein

    • 125g skinless chicken breast

  • Vegetables

    • 200g bean sprouts
    • 🍋 1/2 lemon, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 🧄 Pinch of garlic paste
    • 1/2 tbsp sesame oil

  • Soup Base

    • 1/2 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • 400ml water

  • Garnish

    • Chopped green onion, as needed
    • 1/2 tbsp white sesame seeds

BƯỚC

1

Slice the lemon thinly.

2

Cut the chicken breast to even thickness, season with salt, pepper, and sake, then microwave at 600W for 4 minutes. Let it cool and shred into pieces, soaking in its cooking juices.

3

Microwave bean sprouts with 1 tbsp water at 600W for 2 minutes. Drain and mix with garlic paste, sesame oil, and salt. Chill in the fridge for 15 minutes.

4

Mix chicken stock powder, salt, and water in a bowl. Chill in the fridge for 15 minutes.

5

Microwave frozen udon noodles as per package instructions. Rinse under cold water and drain.

6

Plate the noodles, top with shredded chicken, seasoned bean sprouts, and lemon slices. Pour the chilled soup base over and garnish with green onion and sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 40g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh lemon for a vibrant flavor.Prepare the soup base and toppings ahead of time for quicker assembly.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.