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Cold Pasta with Shiso and Octopus

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $8

NGUYÊN LIỆU

  • Pasta

    • 🍝 100g spaghetti
  • Seafood

    • 🐙 50g boiled octopus
  • Herbs

    • 3 shiso leaves
  • Seasoning

    • 1 tbsp basil paste
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp olive oil

BƯỚC

1

Tear the shiso leaves into small pieces.

2

Cut the boiled octopus into bite-sized pieces.

3

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Rinse under cold water and drain.

4

Mix the seasoning ingredients in a bowl. Add spaghetti, octopus, and shiso leaves, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh shiso leaves for a stronger aroma.Chill the pasta before serving for a refreshing taste.Adjust the seasoning to your preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.