Cold Tofu with Squid and Egg Yolk

Name: Cold Tofu with Squid and Egg Yolk
Total time: 10 min
Yield: 1 Số suất
Ingredients: 🦑 40g sashimi-grade squid; 🥛 1/2 block firm tofu; 🥚 1 egg yolk; 2 tsp concentrated noodle sauce; 🧅 Chopped green onion, to taste

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
1 Số suất
$5

Cold Tofu with Squid and Egg Yolk

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
1 Số suất
$5

NGUYÊN LIỆU

Seafood
- 🦑 40g sashimi-grade squid
Dairy / Protein
- 🥛 1/2 block firm tofu
- 🥚 1 egg yolk
Condiments
- 2 tsp concentrated noodle sauce
Vegetables
- 🧅 Chopped green onion, to taste

BƯỚC

Slice the squid into 3mm wide strips.

In a bowl, mix the egg yolk, squid, noodle sauce, and chopped green onion.

Place the tofu on a serving dish and pour the squid mixture over it.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

15g
Protein
5g
Carbohydrate
8g
Chất béo

💡 Mẹo

Use firm tofu to maintain structure when serving.Chill the tofu beforehand for a refreshing summer dish.Pair with sake or light beer for a complete experience.

⚠️ Lưu ý

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