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Consommé Soup Dumplings

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Dumpling Wrapper

    • 12 dumpling wrappers
  • Meat Filling

    • 150g ground pork
    • 30g chives, chopped
    • 🧅 80g green onion, sliced
  • Dumpling Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
  • Soup Base

    • 💧 800ml water
    • 1 tsp consomme powder
    • 🧂 2/3 tsp salt
  • Topping

    • Chili oil, as needed

BƯỚC

1

Chop the chives into 5mm pieces and slice the green onion thinly.

2

Mix ground pork, chives, and dumpling seasonings in a bowl until sticky and well combined.

3

Place 1/12 of the filling onto each dumpling wrapper. Wet the edges with water and fold to seal. Repeat for all 12 dumplings.

4

Heat the soup base ingredients in a pot over medium heat. Once boiling, add dumplings and green onion. Cover and simmer on low heat for 4–5 minutes until cooked through.

5

Serve in bowls and drizzle chili oil on top for added flavor.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use leftover dumplings to save time and reduce waste.Customize the soup base by adding vegetables like carrots or mushrooms.For a milder flavor, skip the chili oil or replace it with sesame oil.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.